Cassie made Julia Child's famous "Beef Bourguignon" for dinner. It was a three page recipie that was to take a total of about 5 hours to prepare. Instead, she made it in under 3 -- it was still delicious. Drew and Megan contributed the spinach, strawberry and feta salad...and I made the canned rolls (cooking doesn't seem to be my thing -- maybe someday). It was quite a tasty meal!
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